TALYA FOODS Sprouted Black Chickpea Pasta 200 g
Original price was: $13.00.$9.60Current price is: $9.60.
Ingredients: Sprouted black chickpea flour, high ph drinking water.
Very, very rich in fiber and high in protein, this product improves assimilation.
It is very effective in meeting our body’s iron needs. it helps us fight anemia.
Due to its low glycemic index, it can be consumed by those with diabetic problems.
Black chickpea, which is also high in magnesium and folic acid, is a good food source for diabetes, cholesterol and blood pressure patients thanks to its low sodium content.
Vitamin A, one of the most important components for eye health, and folate, which provides the development of the baby’s cognitive functions during pregnancy, are also abundant in black chickpeas.
Elevate your pasta experience with TALYA FOODS Sprouted Black Chickpea Pasta—a gluten-free delight crafted with sprouted black chickpea flour. Meticulously prepared, this pasta boasts a unique texture and nutty flavor profile. A fantastic vegan option as well.
What distinguishes TALYA FOODS Sprouted Black Chickpea Pasta is its commitment to quality ingredients and innovative pasta-making techniques. The sprouted black chickpea flour not only adds a distinctive color but also infuses the pasta with enhanced nutritional benefits. Rich in protein and fiber, this gluten-free pasta offers a wholesome option for health-conscious individuals.
The penne shape, with its ridges and ample surface area, ensures that sauces adhere perfectly, creating a symphony of flavors in every bite. TALYA FOODS’ dedication to gluten-free excellence guarantees a pasta experience that transcends expectations, combining the essence of traditional pasta with the nutritional advantages of sprouted black chickpeas.
Versatile and delicious, TALYA FOODS Sprouted Black Chickpea Pasta invites you to reimagine classic pasta recipes, from hearty bolognese to vibrant primavera. Whether you’re gluten-sensitive or simply seeking an exceptional gluten-free pasta, let TALYA FOODS redefine your culinary creations with a pasta that embraces both tradition and innovation.
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