Chocolate Hazelnut Cream with Coconut Frosting

Step into a world of unparalleled flavor with Aroha’s Chocolate Hazelnut Cream with Coconut Frosting. This extraordinary spread boasts a high hazelnut content of 60%, setting a new standard for quality and taste in the realm of nut butters and spreads.

Why Choose Aroha’s Chocolate Hazelnut Cream?

Aroha’s Chocolate Hazelnut Cream is not your average spread. It’s crafted with only three ingredients: hazelnuts, cocoa nibs, and organic certified coconut sugar as a natural sweetener. This low-glycemic sugar, also known as coconut nectar, makes it a healthier alternative to spreads filled with refined sugars.

The Aroha Difference

Aroha’s commitment to minimalistic ingredients shines through in this product. The secret to its rich, chocolatey flavor lies in the cocoa nibs—the essence of real chocolate. This is not just another “cocoa hazelnut spread”; it’s a genuine “Chocolate Hazelnut Cream.”

Contains only: Hazelnuts (60%), cocoa nibs, and organic certified coconut sugar.

What’s Not Inside?

Absolutely no lecithin, emulsifiers, palm oil, butter, artificial colors, corn syrup, invert sugar, or preservatives. It’s also free from pork and pork derivatives, alcohol, and alcohol-based sugars like maltitol.

Special Features

This Chocolate Hazelnut Cream is gluten-free and vegan, making it a perfect choice for those with special dietary needs.

Packaging

The product comes in a 180g glass jar, ensuring freshness and quality.