Gluten Free Baklava with Walnut

$25.00 – $68.00

Gluten Free Baklava with Walnut

“Gluten Free Baklava produced for the special diets of the celiac patients and for the gluten-free diets.”

Celiac is a long-term disease that primarily affects the small intestines. This allergic reactions cause a life time tenderness inside the small intestines against the protein called gluten available in cereals such as wheat, barley and rye.
Studies have been conducted with the Society of Living with Celiac and sampling was performed by the patients.
The amount of gluten is not more than 20mg/kg based on measured dry substance.
Other ingredients used in this product except flour are same as taste quality of Normal Baklava.
Adding even only two spoons of gluten into a ton of gluten free product may cause dangerous results for the patients.

Therefore it is very important that the gluten free products should not be contaminated with any amount of gluten.

First of all we have organized a special production site and a separate warehouse in our firm in order to prevent the food under risk of containing glutens from being in the same location with the gluten free food stuff.
Gluten Free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding the celiac disease.
Gluten Free Baklava is offered to our customers using a separate division and equipment in our showroom.

Ingredients: Rice flour, egg, corn flour, walnut, butter, sugar, salt.

B2B Request →

Gluten Free Baklava with Walnut

Immerse yourself in the world of culinary artistry with the Gluten-Free Baklava with Walnut by Karaköy Güllüoğlu. This Turkish delight is a triumph of innovation, combining the rich heritage of traditional baklava with a modern twist to meet gluten-free preferences.

Crafted with precision and care, each layer of thin, flaky pastry envelops a luscious filling of premium Walnuts. The result is a symphony of textures and flavors that dance on your palate, offering a sensory experience like no other.

Karaköy Güllüoğlu’s commitment to excellence is evident in every bite of the Baklava with Walnut, with the gluten-free adaptation ensuring that everyone can partake in the delight of this iconic Turkish dessert. The baklava, a timeless symbol of Turkish culinary art, is elevated to new heights, making it a must-try for connoisseurs seeking an authentic yet contemporary treat.

Indulge in the opulence of Gluten-Free Baklava with Walnut, where tradition meets innovation to create a delightful masterpiece.