Gluten Free Truff – 10 Pieces

Introducing our Gluten-Free Truff, a delectable treat that caters to the increasing demand for gluten-free options. These mouthwatering truffles are crafted with care, using a blend of wholesome ingredients, making them the perfect choice for those with gluten sensitivity and allergies.

Ingredients:

Almonds, grated coconut, egg, olive oil, date juice, date puree, coconut oil, cocoa, buckwheat flour, walnuts, banana, tahini, cinnamon, chestnut flour, vinegar, sodium bicarbonate.

Energy: 308 kcal

Gluten-Free and Beyond

In recent times, the rise in gluten sensitivity and allergies has raised awareness of the importance of gluten-free eating. At Ebruli’s gluten-free kitchen, our talented chefs prepare these healthy snacks using natural ingredients that are free from gluten and unrefined sugars, ensuring that you enjoy both flavor and health benefits.

Celiac-Friendly

Our kitchen is dedicated to gluten-free production, so there’s no cross-contamination, making it suitable for those with Celiac disease as well.

Indulge in the delightful flavors of our Gluten-Free Truff, where health-conscious choices meet irresistible taste.