Green Christmas Artisan Chocolate

The “Green Christmas Artisan Chocolate” collection is a gourmet delight that brings together the finest Belgian Calle Baut raw materials with Ayten Usta’s special recipes. This exquisite assortment features a variety of crushed chocolates, each with a unique twist. From the tantalizing ruby chocolate with pomegranate flowers to the bold dark chocolate with chili peppers and salted caramel, every piece is a work of art. The ingredients include chocolate, hazelnut, pistachio, rose petal, raw almond, hot pepper, pomegranate blossom, blueberry, caramel, peanut, and dried strawberry. The cocoa and fat ratios vary in each variety, reflecting the unique structure of cocoa beans and the principles of chocolate making. The collection includes:

• Dark Chocolate: At least 54.5% cocoa mass and 37% fat, gluten-free and vegan.
• Milk Chocolate: At least 32.7% cocoa mass, 27.3% milk, and 37.1% fat.
• Ruby Chocolate: At least 47.3% cocoa mass, 26.3% milk, and 35.9% fat.
• White Chocolate: At least 32% cocoa mass, 22.3% milk, and 40.9% fat.
• Caramel Chocolate: At least 31.1% cocoa mass, 25.7% milk, and 37.1% fat.

Stored at 12-20°C in a clean, dry, and odorless environment, these chocolates are a sensory journey, perfect for indulging or gifting during the festive season.