Gaziantep’s rich culinary culture has introduced many unique flavors to the world over the centuries. One of these flavors, Stuffed Pistachio Baklava, is a dessert with historical roots dating back to the Ottoman Empire and is a must-try for pistachio lovers.
With its appetizing appearance, İmam Çağdaş Stuffed Pistachio Baklava draws attention with its shiny, golden-colored surface, which contrasts beautifully with the rich green pistachios inside. Each slice contains meticulously wrapped layers of phyllo dough, revealing the distinct Gaziantep pistachios grain by grain.
Prepared carefully using a single layer of phyllo dough, this dessert offers a pistachio feast with 90% of its content made up of Gaziantep pistachios. Baked to perfection at 170 degrees Celsius, its unique crunch will allure you with every bite. What sets it apart from other baklava varieties is its lighter syrup content, allowing the natural flavor of the pistachio to shine through. Elegantly displayed on counters, Stuffed Pistachio is presented to pistachio lovers as a dessert that pleases both the eye and the palate.
Tonya H –
wow, this dessert is something else! it’s like I’m eating pure pistachios in every bite. the rich pistachio flavor is so dominant, you almost forget it’s a dessert. i received my order super fast and it was very fresh
Derek –
DELICIOUS ! This whole tray was delightful (and a bit difficult to share !) It’s so rich in pistachio flavor. Delivery was quick and the product was super fresh.
Colton Maloney –
Stuffed Pistachio Baklava is a baklava extravaganza. The layers are like a crunchy spectacle, and the pistachios steal the show. It’s a dessert that turns any day into a celebration
Lipa Davies –
It’s magic, actual magic.
Elias Nielsen –
My husband bought these for me… I felt spoiled
Shulem Wilkins –
It’s like edible gold, It’s a dessert fit for royalty and anyone with a
sweet tooth.
Eliyahu Santos –
Adds a brand new dimension to the turkish snack lore (4)
Avrohom Mullins –
A dessert worth savoring..