İmam Çağdaş Pistachio Baklava is a unique presentation of the traditional Turkish dessert, baklava. It is a combination of Gaziantep region’s high-quality pistachios and thin pastry sheets prepared by skilled craftsmen.
The dough of this baklava is prepared by our experienced masters, rolled out very thinly. Each layer of pastry is carefully placed and sprinkled with fresh pistachios. This meticulous process ensures that you can taste the unique flavor of pistachios in every slice of baklava.
Baked until golden brown, the baklava stands out with its golden color and crispy texture. Each slice offers a melt-in-your-mouth flavor and crispiness. The secret of this crispiness is the special baking technique developed by our masters over the years.