RUMMO Gluten Free Chickpea and Whole Wheat Rice Fusilli Pasta 300 g
$13.00
Made with Tuscan chickpeas and brown rice, Fusilli ai Ceci is a delicious partner for your favorite sauces, with a spiral shape that holds the sauce. Put a healthy option on your table thanks to its pleasant taste and texture.
Chickpea flour (40%), wholemeal rice flour, yellow corn flour, white corn, rice, corn fiber, potato starch, emulsifier.
Vegan. Gluten free. High protein.
RUMMO Gluten Free Chickpea and Whole Wheat Rice Fusilli Pasta 300 g
Indulge in culinary excellence with RUMMO Gluten Free Chickpea and Whole Wheat Rice Fusilli Pasta, a fusion of quality and dietary consciousness. Meticulously crafted, this pasta combines the nutritional benefits of chickpeas and whole wheat rice, offering a flavorful twist to your favorite dishes. Not to mention, it’s a fantastic vegan product!
RUMMO’s dedication to gluten-free innovation ensures a pasta that caters to various dietary needs without compromising on taste and texture. The distinct combination of chickpeas and whole wheat rice creates a fusilli that stands out for its wholesome profile and versatility.
Whether you’re a gluten-sensitive individual, a health-conscious foodie, or simply a pasta enthusiast, RUMMO Gluten-Free Chickpea and Whole Wheat Rice Fusilli Pasta invites you to elevate your dining experience. Explore a world of culinary possibilities, from classic recipes to creative culinary experiments, as this pasta seamlessly integrates into your kitchen, reflecting RUMMO’s commitment to providing a premium gluten-free option that doesn’t sacrifice on flavor or nutrition. Embrace the fusion of quality ingredients and dietary consciousness in every twist and turn of RUMMO’s innovative Chickpea and Whole Wheat Rice Fusilli Pasta, where taste and health unite in a delightful pasta experience.
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