RUMMO Gluten Free Penne Rigate Pasta 400 g
$13.00
Whole rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch, mono and diglyceride fatty acids of vegetable origin.
May contain traces of soy and lupin.
Gluten free. Vegan
RUMMO Gluten Free Penne Rigate Pasta 400 g
Embark on a culinary journey with RUMMO Gluten Free Penne Rigate Pasta, a testament to the artistry of Italian pasta-making adapted for gluten-sensitive individuals. Crafted with precision, this gluten-free penne maintains the authentic texture and taste that RUMMO pasta is renowned for. It’s also a fantastic option for vegans!
What sets RUMMO Gluten free Penne Rigate apart is its dedication to quality ingredients and traditional pasta-making techniques. The blend of rice and GMO free corn flour results in a pasta that not only caters to gluten-free needs but also delivers the genuine al dente experience synonymous with Italian pasta.
The penne rigate shape, with its ridges and ample surface area, captures and holds sauces flawlessly, creating a perfect marriage of texture and flavor. RUMMO’s commitment to gluten free excellence ensures that each bite is a celebration of wholesome goodness without compromising on the essence of true Italian pasta.
Versatile and delicious, RUMMO Gluten-Free Penne Rigate Pasta invites you to reimagine classic pasta recipes, from comforting bakes to vibrant pasta salads. Whether you’re gluten-sensitive or simply seeking an exceptional gluten free pasta, let RUMMO elevate your culinary creations with a gluten free penne that transcends expectations and embraces the rich tradition of Italian pasta.
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