Seç Dry Baklava

The biggest feature that distinguishes Seç Dry Baklava from Classic Baklava with Pistachio is that it is prepared with a darker syrup and the syrup ratio is less. This gives it an intense flavour and preserves its freshness for a longer period of time. Seç also increases the peanut ratio in this special type of baklava, highlighting the rich and intense peanut flavour it leaves on the palate. In this way, Pistachio Dry Baklava does not lose its freshness and flavour even during your travels or long-term storage. This special product of the Seç brand offers an unforgettable taste experience by combining traditional Turkish flavours with a modern touch.