Elevate your taste experience with Aroha’s Sugar Free Chocolate Hazelnut Cream, a healthier choice that combines the richness of hazelnuts with the goodness of being sugar-free. This extraordinary spread is crafted with an impressive 60% hazelnut content, setting it apart as a superior option in the world of nut butters and spreads.
Why Choose Aroha’s Sugar-Free Chocolate Hazelnut Cream?
Aroha’s commitment to using minimal ingredients shines in this exceptional product. With only three simple components—hazelnuts, cocoa nibs, and Stevia-based sweetener—Aroha’s Chocolate Hazelnut Cream is a guilt-free indulgence. The Stevia sweetener adds a unique, delightful taste to the spread while keeping sugar content low. In fact, it contains just 23% Stevia sweetener, making it a high-protein, high-fiber, and nourishing sugar-free treat. Additionally, it’s rich in prebiotic fiber.
The Aroha Difference
What sets Aroha’s Chocolate Hazelnut Cream apart is the focus on minimalistic ingredients. The true essence of chocolate flavor in this spread comes from cocoa nibs—the heart of real chocolate. This isn’t just any “cocoa hazelnut spread”; it’s an authentic “Chocolate Hazelnut Cream.”
Contains only: Hazelnuts (60%), Stevia-based sweetener (erythritol, prebiotic fiber, steviol glycosides, natural flavor), cocoa nibs.
What’s Not Inside?
Absolutely no lecithin, emulsifiers, palm oil, butter, artificial colors, corn syrup, invert sugar, maltitol, additives, or preservatives. It’s also free from pork and pork derivatives, and alcohol.
Special Features
This Sugar-Free Chocolate Hazelnut Cream is also gluten-free and vegan, making it an exceptional choice for those with specific dietary preferences.
Packaging
The product is packaged in a 180g glass jar, ensuring freshness and quality.
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