Pistachio Milk Chocolate

Indulge in the exquisite taste of Aroha’s Pistachio Milk Chocolate an irresistible creation meticulously crafted with only the finest ingredients: cocoa beans, cocoa butter, milk powder, and beet sugar. With just four clean ingredients, this chocolate stands out, especially for its low sugar content.

Why Choose Aroha Chocolate?

At Aroha Chocolate, we take chocolate-making to a whole new level. We don’t simply melt and mold pre-made couverture chocolate; instead, we process cocoa beans in stone mills for a minimum of 24 hours to create our own semi-finished product. We were the first to introduce the “Bean To Bar” concept in Turkey.

Limited to Four Ingredients

Aroha Pistachio Milk Chocolate distinguishes itself from other industrial chocolates by having a maximum of four ingredients. It contains no margarine (palm oil), corn syrup, invert sugar, emulsifiers, or artificial flavorings. Aroha Organic Chocolate boasts a pure, clean composition, making it a safe and enjoyable treat for both adults and children.

50% Cocoa—Turkey’s Only Milk Chocolate of Its Kind

Aroha Organic Milk Chocolate contains a remarkable 50% cocoa content, setting it apart from other industrial milk chocolates that typically contain only 30-33% cocoa. Despite its high cocoa content, Aroha Milk Chocolate is sweet and nutritionally rich, making it a chocolate loved by all.

Ingredients: Cocoa beans, cocoa butter, milk powder, beet sugar.

What’s Not Inside?

Absolutely no lecithin, emulsifiers, palm oil, butter, artificial colors, corn syrup, invert sugar, additives, or preservatives. It’s also free from pork and pork derivatives, alcohol, and alcohol-based sugars.

Gluten-Free Chocolate

This chocolate is gluten-free, adding to its uniqueness.