TALYA FOODS Gluten Free & Vegan Pea Pasta 200 g
$13.00
Pea Pasta Cooking Suggestion:
– Boil plenty of water in a large pot, then turn the heat down.
– Add your pasta to the boiling water.
– Cook over medium heat for 6-8 minutes while stirring.
– Taste, drain when it reaches the desired softness.
– Serve with the sauce you want.
Does not contain eggs, dairy products, coloring, preservatives, sweeteners, artificial flavorings, corn, rice and added starch.
Pea flour, water.
Gluten-free. Vegan
Experience culinary innovation with TALYA FOODS Gluten Free & Vegan Pea Pasta, a remarkable creation that transcends traditional pasta boundaries. This carefully crafted pasta, devoid of gluten and animal products, embodies a commitment to inclusivity without compromising on flavor. Sourced from nutrient-rich peas, this pasta introduces a new dimension to your dining experience, offering a blend of taste and health benefits.
TALYA FOODS takes pride in curating a pasta that caters to diverse dietary needs, making it an ideal choice for those seeking a gluten free and vegan lifestyle. The careful selection of ingredients ensures not only a delectable taste but also a nutritional profile that aligns with a health-conscious approach to dining. The vibrant green hue of the pasta is a visual testament to its pea-rich composition, inviting you to embrace a culinary journey that combines sustainability with indulgence.
Whether you adhere to a specific dietary lifestyle or simply seek a pasta experience beyond the ordinary, TALYA FOODS Gluten Free & Vegan Pea Pasta offers a versatile and nutritious option. Elevate your meals with a pasta that represents the intersection of flavor, health, and conscious eating, setting a new standard for pasta excellence in the gluten free and vegan culinary landscape.
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