100% Sprouted Chickpea flour.
Chickpeas sprouted in sterile air conditioning systems, dried in dehydrators under 40 degrees Celsius, preserving all vitamin and mineral values, and turned into whole grain flour in stone mills without being exposed to high temperatures.
You can use sprouted chickpea flour, which is a superfood rich in protein, fiber, vitamins and minerals, in all your sweet and salty pastries, bread, pastry, soups, vegan pancakes, vegan chickpea flour omelet, mortars, wherever you want to use flour.
Energy and Nutrients
100 g
Energy 389 Kcal/kj
Carbohydrate 56 g
Protein 23 g
Oil 5 g
Trans Fat 0 g
Cholesterol 0 g
What is sprouting?
Legumes, seeds and grains naturally contain anti-nutritional elements such as lectins, saponins and phytic acid. These elements are a defense mechanism that protects the seeds from external factors. However, they are not suitable for human digestion and prevent the absorption of vitamins, minerals and protein contained in legumes.
Sprouting largely eliminates this defense mechanism. At the same time, the nutritional value of legumes, grains and seeds increases many times over, and absorption becomes easier. Digestion becomes possible. Sprouted foods become superfoods.
Our products sprouted in sterile air conditioning systems are dried in dehydrators under 40 degrees Celsius, preserving all vitamin and mineral values, dried in stone mills with high
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