TALYA FOODS Sprouted Red Lentil and Quinoa Pasta 200 g

100% whole grain sprouted red lentil flour, sprouted quinoa flour, cold pressed olive oil and high pH drinking water.

Sprouted red lentil and quinoa flour from a stone mill without heat treatment.

The sprouting process increases the nutritional value of seeds and legumes many times over. It also removes phytic acid, lectins and saponins, which protect the seeds and legumes against external factors but cause digestive difficulties for us.

Cooking suggestion: Cook in plenty of boiled water for 4-5 minutes and serve with the sauce of your choice.