TALYA FOODS Vegan & Gluten Free Sorghum Pasta 200 g
$13.00
Gluten Free Sorghum Pasta Cooking Suggestions:
– We add plenty of water to a large and wide pot.
– Before throwing the pasta into the boiling water, we turn the stove to the lowest heat.
– Add the pasta and cook on low heat for 4 minutes.
Note: It does not contain gluten, additives, preservatives, colorants, milk and dairy products, eggs, soy, added starch, added sugar.
Sorghum flour, water.
Organic, Sprouted, Gluten-Free, Vegan, Additive-Free, Preservative-Free, Protein and Fiber Source, No Added Starch and Rice.
TALYA FOODS Vegan & Gluten Free Sorghum Pasta 200 g
Discover a culinary delight with TALYA FOODS Vegan & Gluten-Free Sorghum Pasta, an exceptional blend that transcends traditional pasta options. Crafted with a meticulous commitment to vegan and gluten-free goodness, this pasta embodies TALYA FOODS’ dedication to providing a guilt-free indulgence that caters to diverse dietary needs.
Sorghum, the primary ingredient, lends a unique and hearty texture to the pasta, creating a satisfying experience with every bite. TALYA FOODS’ innovative approach ensures that this pasta not only meets dietary restrictions but also delivers on taste, making it a versatile and wholesome choice for a variety of recipes.
Whether you’re a vegan enthusiast, gluten-sensitive, or simply a pasta lover seeking a healthier option, TALYA FOODS Vegan & Gluten-Free Sorghum Pasta invites you to redefine your pasta experience. From classic Italian dishes to creative culinary explorations, this pasta complements various flavors and preparations, offering a guilt-free canvas for your culinary creativity. Elevate your dining with TALYA FOODS’ commitment to quality, taste, and inclusivity, making each meal a delightful and health-conscious celebration.
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