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Seç Baklava is prepared with 40 layers of thin phyllo dough and Gaziantep's highest quality green pistachios. With 42 years of experience, it is cooked at the perfect temperature and flavoured with special syrup. A unique combination of tradition and craftsmanship. Ingredients : Flour, egg, starch, plain oil, beet sugar, water, pistachio.
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Carrot Slice Baklava is a culinary art brought to life by the skillful touch of artisans. This exquisite delight is meticulously prepared with delicate layers of 30 sheets of baklava phyllo dough, creating a unique texture with just the right amount of pastry. Each box contains 1 kg of Carrot Slice Baklava. Ingredients: Flour, eggs, starch, clarified butter, sugar, water, Antep pistachios.
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Seç Dry Baklava is differentiated from other baklava with its darker sherbet and less sherbet ratio. It offers a rich flavour with its increased pistachio ratio. This special baklava preserves its freshness for a long time and offers traditional Turkish flavours with a modern touch. Ingredients: Flour, egg, starch, clarified butter, sugar, water, pistachio. Storage Conditions: It should be stored in a cool and moisture-free environment.
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Seç Kadayif is a special dessert where handmade kadayif is combined with selected pistachios to create a perfect flavour. Each wire shaped by skilful hands leaves an unforgettable mark on the palate with its special syrup. Ingredients: Wire kadayif, pistachio, clarified butter, sugar.
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100% natural with plenty of pistachio
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