Stuffed Pistachio Mixed Baklava is a historical Ottoman dessert for pistachio enthusiasts. Its shiny, golden surface harmonizes with rich green pistachios inside. Each slice holds Gaziantep pistachios between phyllo layers. Carefully prepared with 90% pistachios, roasted to perfection at 170 degrees for a unique crunch. Less syrup highlights the natural pistachio flavor. Pistachio Mixed Baklava consists of high-quality Gaziantep pistachios meet thin phyllo dough, rolled out and sprinkled with pistachios. Golden and crispy, it delights with each bite. Sobiyet includes rich semolina and abundant Gaziantep pistachios. Made with 13 layers of thin phyllo dough, cooked at 170 degrees for a delightful experience. Each 1 kg package contains 16-18 slices and 1.5 kg package contains 24-25 slices.