İmam Çağdaş Mixed Baklava

Mixed Baklava includes: Stuffed Pistachio, Pistachio Baklava and Sobiyet.

İmam Çağdaş Stuffed Pistachio Mixed Baklava is a dessert with historical roots dating back to the Ottoman Empire, which should not be missed by pistachio lovers. Attracting attention with its appetising appearance, the shiny, golden coloured surface of Stuffed Pistachio is integrated with the contrast of the rich green pistachios inside. Each slice contains Gaziantep pistachios, which are separated grain by grain between tightly wrapped layers of phyllo dough. This dessert, which is carefully prepared using a single layer of phyllo dough, offers a feast of pistachios with Gaziantep pistachios constituting 90% of its content. Roasted in a 170-degree oven, its unique crunch attracts you with every bite. The most important feature that distinguishes it from other types of baklava is that it is sweetened with less syrup. In this way, the natural flavour of pistachio comes to the fore.

Pistachio baklava is a combination of high quality pistachios of Gaziantep region and thin phyllo dough prepared by skilful hands. The dough of this baklava is rolled out very thin. Each phyllo layer is carefully placed and sprinkled with fresh pistachios. This meticulous process allows you to taste the unique flavour of pistachios in every slice of baklava. Baklava is cooked until golden brown and stands out with its golden colour and crispy texture. Each slice offers a flavour and crunchiness that melts in the mouth.

The rich and deep flavour of Sobiyet comes from the creamy semolina filling and plenty of Gaziantep pistachios. Prepared with 13 layers of thin phyllo dough, Sobiyet requires a shorter cooking time unlike classical baklava. Cooked at 170 degrees until it turns golden, Sobiyet offers a pleasant and visually appealing experience for dessert lovers.