Gluten-Free Celiac Baklava

Experience the exquisite flavor of our Gluten-Free Celiac Baklava, meticulously crafted to provide a safe and delicious treat for those with gluten sensitivities. Made with premium gluten-free flour, this baklava is prepared in a dedicated section to prevent any cross-contamination. The production process involves using separate utensils and baking in a dedicated gluten-free oven, ensuring the utmost care and quality. Despite the complexity of its production, our gluten-free baklava maintains the rich taste and texture of traditional baklava. Each 1kg pack is a testament to our commitment to quality and taste, offering a delightful and safe dessert option for any occasion.