Gluten-Free Kataifi

Experience the exquisite flavor of our Gluten-Free Kataifi, a perfect treat for those who prefer a dessert without syrup. Crafted with gluten-free flour, vegetable oil, eggs, sugar, lactose-free milk, and walnuts, this kataifi provides a rich and satisfying taste. Each 900g tray is meticulously prepared to maintain the traditional texture and flavor of kataifi while ensuring it is safe for those with gluten sensitivities. Enjoy the delightful crunch and nutty flavor of our Gluten-Free Kataifi, perfect for any occasion.