Introducing our Gluten-Free Traditional Turkish Soup – Tarhana, a timeless classic crafted with care and tradition. This soup embodies the rich flavors of Turkish cuisine while adhering to modern dietary preferences.
Pure and Natural
Our Tarhana soup is a testament to purity. It contains no additives, preservatives, or artificial flavor enhancers. We believe in keeping it simple and letting the natural ingredients shine.
Crafted with Tradition
Prepared using the classic fermentation method, our Tarhana features a harmonious blend of ingredients, including red bell peppers, onions, tomatoes, buckwheat flour, sorghum flour, and yogurt. These carefully selected components come together to create the authentic flavors of Tarhana.
We understand the importance of dietary restrictions. That’s why our Tarhana is gluten-free, making it suitable for a wide range of dietary needs.
Savor the taste of tradition with our Gluten-Free Traditional Turkish Soup – Tarhana. It’s a delightful soup that captures the essence of Turkish culinary heritage while embracing modern dietary preferences.