Haci Mehmet Pistachio Baklava

Hacı Mehmet Baklava with Pistachio is a traditional Turkish dessert. This special dessert is a combination of quality pistachios from Gaziantep region and thin phyllo dough prepared by our skilled craftsmen.

The dough for this baklava is prepared by our experienced craftsmen and rolled out very thin. Each layer of phyllo is carefully placed and sprinkled with fresh pistachios. This meticulous process allows you to taste the unique flavor of pistachios in every slice of baklava.

Baklava is cooked until golden brown and stands out with its golden color and crispy texture. Each slice offers a melt-in-your-mouth flavor and crunch. The secret of this crunch is the special cooking technique developed by our masters over the years.

The final touch to the baklava is the special sugar syrup boiled at 110 degrees. This syrup penetrates every layer of the baklava and adds a unique flavor and moistness to the dessert.

To preserve the freshness and quality of this special flavor, we recommend that you consume it within 7 days of purchase. To keep our dessert in its best condition, we recommend storing it in a cool and dry environment. In this way, you can experience each slice of baklava with the freshness of the first day.