Walnut baklava is one of the most well-known and favourite desserts of Turkish cuisine. Baklava, which actually has a history extending from Central Asia to Anatolia, reached its peak in the palace kitchens of the Ottoman Empire.
Prepared with walnuts placed between 40 layers of phyllo dough, each layer of which is extremely thin, Walnut Baklava is becoming a favourite of many people with its rich historical heritage. This special dessert is made of layers of phyllo pastry expertly prepared and fresh walnuts interspersed between them. It promises an unforgettable taste with its golden yellow colour, bright syrup and the light grainy texture left behind by the walnuts.
Whether with your tea or in special moments you share with your loved ones, İmam Çağdaş Walnut Baklava is always with you with its flavour. This unique flavour is ready to add flavour to your unforgettable memories.