Şekerci Cafer Erol Buttered Dry Baklava with Pistachio

Şekerci Cafer Erol Dry Baklava with Butter is prepared by spreading plenty of butter between thinly rolled dough layers. The rich flavour of the butter combines perfectly with the lightness of the dough, leaving an unforgettable taste on your palate with each slice. This special version of baklava, a traditional Turkish dessert, has a dry texture with less syrup, which keeps it fresh for longer. This traditional flavour of Turkish cuisine is the dessert of choice for special occasions, holidays or just when you want to indulge yourself.