Olive Oil Pistachio Baklava

Experience the delightful flavor of our Olive Oil Pistachio Baklava, meticulously crafted with approximately 40 layers of delicate phyllo dough and premium green pistachios from the Gaziantep region, known as “boz fıstık.” Unlike traditional baklava, this version is made with olive oil, providing a unique and healthier twist. The smaller slices are baked to perfection at 160 degrees for 45 minutes, and then sweetened with syrup boiled at 110 degrees. Each 1kg pack is a testament to quality and taste, offering a delicious and refined dessert option for any occasion.