TALYA FOODS Buckwheat, Purple Carrot, Beet Pasta 200 g

Sprouted raw buckwheat flour, cold-pressed olive oil, purple carrot and beet puree.

Sprouting increases the nutritional value of seeds and legumes many times over. It also removes phytic acid, lectins, saponins and other elements that protect the seeds and legumes against external factors but cause digestive difficulties for us.

Cooking suggestion: Cook in plenty of boiled water for 4-5 minutes and serve with the sauce of your choice.