Zennup Fermented Apple Cider Vinegar

Zennup Fermented Apple Cider Vinegar:

As a result of our longing for naturalness, we started to produce our vinegar 20 years ago using the apples of our own garden. Our father and founder have remained faithful to the centuries-old traditional vinegar recipe he received from our grandmothers, and carried our brand to this day with his loved ones.

We produce our vinegar only once a year from apples that are freshly picked in the season and grown without using pesticides. We complete our production in an average of 6-7 months with the natural fermentation method, adhering to our traditional recipe. We do not add any additives, acids or preservatives to our vinegar during the production process. After bottling, we do not offer our vinegars for sale without resting for 2 months. Apple cider vinegar is a miraculous healing source that humanity has not given up for centuries. In order to bring you the taste of apple cider vinegar produced hundreds of years ago, we offer our vinegars to your liking with our centuries-old special recipe, always keeping hygiene and naturalness in the foreground.

Our vinegar contains only apples, water and salt. Apart from these, there is no substance in our vinegar. For this reason, our users should keep our vinegar well after receiving it. After opening the bottle, not even a drop of water should be dropped into it. It should be kept away from sunlight. It should be kept at room temperature in the kitchen, not in the refrigerator. If stored in this way, you can use our vinegar for years without spoiling.