Buckwheat flour, sesame seeds, black cumin seeds, flax seeds, himalayan salt, olive oil. Allergen warning: Contains sesame seeds. Free from added sugar, gluten, preservatives, additives and trans fats. Made with high quality, natural and healthy ingredients, these gluten-free vegan crackers will spoil your taste buds! Enriched with nutritious ingredients such as buckwheat flour, flaxseed, nigella seeds and sesame seeds, these crackers offer a delicious and nutritious snack. These crackers are made with buckwheat flour, rich in fiber, which is beneficial for the digestive system. In addition, ingredients such as flax seeds, black cumin seeds and sesame seeds, which are rich in antioxidants, omega-3 fatty acids and protein, are added for a healthy snack. Gluten-free and vegan, these crackers offer a snack option that everyone can enjoy. They are also a great alternative, especially for celiac patients and those with gluten intolerance. These crackers taste great too! Despite being made with all-natural and healthy ingredients, their flavor is not compromised in any way. Whether you eat them on their own or with an accompanying sauce or dip, these gluten-free vegan crackers will be a great choice for you!